Indian Chef

Prepare and cook a variety of Continental, International, and Arabic cuisines to a high standard.

Ensure consistent taste, quality, presentation, and portion control.

Plan menus and assist with food preparation and kitchen operations.

Maintain high standards of food hygiene, cleanliness, and safety.

Monitor food stock and minimize wastage.

Work efficiently as part of a professional kitchen team.

Requirements

Minimum 5 years of experience as a Chef.

Strong knowledge of Continental, International, and Arabic cuisine.

Good knowledge of food safety and hygiene standards.

Ability to work under pressure and manage kitchen responsibilities independently.

Relevant culinary qualifications/certifications will be an advantage.