Accountant – F&B / Hospitality

Key Responsibilities

• Manage day-to-day accounting operations, including Accounts Payable (AP) and Accounts Receivable (AR).
• Monitor and reconcile stock, inventory movements, and inventory valuations.
• Handle food cost calculations, cost control, and variance analysis.
• Prepare and process supplier reconciliations, bank reconciliations, and account statements.
• Assist with UAE VAT calculations, returns, and filing in compliance with applicable regulations.
• Maintain accurate financial records, invoices, receipts, and supporting documentation.
• Monitor expenses and identify discrepancies in stock, costs, and financial transactions.
• Prepare accounting reports and assist with month-end closing activities.
• Use Microsoft Excel and accounting software to maintain financial data and generate reports.

Requirements

• Proven experience as an Accountant within restaurants, bars, cafés, hotels, or other F&B / hospitality operations.
• Strong knowledge of inventory management, stock reconciliation, food costing, and cost control.
• Hands-on experience with Accounts Payable, Accounts Receivable, bank reconciliation, and supplier reconciliation.
• Knowledge of UAE VAT regulations and filing procedures.
• Proficiency in Microsoft Excel and accounting software.
• Strong numerical, analytical, and organizational skills.
• UAE accounting experience is preferred.