Chocolate Chef
Very brief overview: Works mainly with chocolate tempering, molding, and decorating Creates fillings like ganache, caramel, or fruit-based centers Develops new chocolate recipes and flavor combinations Focuses on presentation, quality, and consistency Often works in hotels, pastry kitchens, or chocolate boutiques
We are seeking an experienced Chocolate Master to spearhead the development and launch of a chocolate brand and lead it.
This role will be responsible for establishing the chocolate production facility from the ground up, including sourcing equipment, setting up processes, recruiting and training the production team, and overseeing day-to-day operations. The successful candidate will ensure the consistent production of premium, high-quality chocolate products while driving innovation through continuous new product development.
The position also requires regular international travel to source fine cocoa and specialty ingredients, as well as to stay abreast of global chocolate trends and industry best practices.
The chocolate brand will be fully integrated into the retail operations and distributed across all outlets, positioning it as a key pillar of the company’s growth and product portfolio
Requirements
This is a senior leadership role that demands exceptional technical expertise, strategic vision, and strong operational management capabilities.
We welcome applications from candidates with international experience, particularly from Europe, Canada, North America, South America, South Africa, New Zealand, and Australia
Chocolate Chef
Abu Dhabi
Experience: 7-10 years