Pastry Chef

The Pastry Chef leads the pastry department, overseeing the production of desserts, breads, and baked items. They design dessert menus, manage inventory, and ensure the highest standards in creativity, flavor, and presentation across all pastry offerings.

Key Responsibilities:

• Create and execute dessert and pastry menus
• Lead and train pastry team members
• Monitor quality, taste, and plating standards
• Manage ingredient inventory and ordering
• Maintain hygiene and health standards