Kitchen Sous Chef
CountryUnited Arab Emirates
Job typePermanent
LocationAbu Dhabi Island And Internal Islands City
SpecialismFood Services / Catering / Chef
Closing date24 Aug 2026
The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring food quality. The Sous Chef often takes charge in the absence of the Head Chef and plays a key role in menu development and training.
Key Responsibilities:
Culinary diploma and significant kitchen experience
Leadership and team management skills
Strong knowledge of cooking techniques and safety standards
Ability to work under pressure and multitask
Good communication and organizational skills
Key Responsibilities:
- Assist Head Chef in daily kitchen management
- Supervise kitchen staff and coordinate kitchen activities
- Monitor food preparation and presentation
- Ensure hygiene and safety compliance
- Participate in menu planning and inventory control
- Train and mentor junior chefs