Kitchen Operations Manager
CountryUnited Arab Emirates
Job typePermanent
LocationAbu Dhabi Island And Internal Islands City
SpecialismFood Services / Catering / Chef
Closing date24 Aug 2026
The Kitchen Operations Manager oversees the entire kitchen operation, ensuring efficiency, quality, and compliance with health regulations. They manage staff, budgets, procurement, and workflow to deliver excellent food service. This senior role involves strategic planning and problem-solving to optimize kitchen performance.
Key Responsibilities:
Degree or diploma in Culinary Arts, Hospitality, or related field
5+ years of kitchen management experience
Strong leadership and organizational skills
Budgeting and inventory management expertise
Excellent communication and problem-solving abilities
Key Responsibilities:
- Manage kitchen staff and workflow
- Oversee budgeting, cost control, and procurement
- Ensure compliance with food safety and hygiene standards
- Develop and implement operational policies
- Monitor food quality and customer satisfaction
- Coordinate with other departments for smooth service