Kitchen CDP (Chef De Partie)

The Kitchen CDP manages a specific section of the kitchen, responsible for preparing dishes in that area with consistency and quality. They supervise junior staff, ensure hygiene standards, and coordinate with other kitchen sections to maintain smooth operations. The role requires culinary expertise, leadership, and organizational skills.

Key Responsibilities:

• Prepare dishes within assigned kitchen section
• Supervise and train junior kitchen staff
• Maintain cleanliness and safety standards
• Monitor ingredient stock and report shortages
• Collaborate with other chefs to ensure timely service