Demi Chef
CountryUnited Arab Emirates
Job typePermanent
LocationAbu Dhabi Island And Internal Islands City
SpecialismFood Services / Catering / Chef
Closing date24 Aug 2026
The Demi Chef supports the Chef De Partie by preparing and cooking food within a specific kitchen section. This mid-level position involves more responsibility than a Commi Chef and requires skill development, supervising junior staff, and maintaining quality standards.
Key Responsibilities:
Culinary qualification or equivalent experience
3–5 years kitchen experience
Ability to work independently and as part of a team
Good organizational and leadership skills
Knowledge of food safety practices
Key Responsibilities:
- Prepare and cook dishes within designated section
- Assist Chef De Partie in managing kitchen station
- Train and guide junior kitchen staff
- Ensure compliance with hygiene and safety regulations
- Help with stock control and kitchen organization