Cook
CountryUnited Arab Emirates
Job typePermanent
LocationAbu Dhabi Island And Internal Islands City
SpecialismFood Services / Catering / Chef
Closing date24 Aug 2026
A Cook prepares and cooks meals according to recipes and menu requirements. They are responsible for food quality, portion control, and maintaining cleanliness in the kitchen. The role requires good culinary skills and ability to work under pressure to meet service times.
Key Responsibilities:
Previous experience in cooking or culinary arts
Knowledge of cooking techniques and food safety
Ability to work in a team and under pressure
Good time management skills
Attention to detail
Key Responsibilities:
- Prepare and cook dishes according to menu and standards
- Ensure food presentation and portion control
- Maintain kitchen hygiene and food safety standards
- Assist in stock control and inventory
- Coordinate with kitchen staff for smooth service