Commis
CountryUnited Arab Emirates
Job typePermanent
LocationAbu Dhabi Island And Internal Islands City
SpecialismFood Services / Catering / Chef
Closing date24 Aug 2025
The Commis is a junior kitchen staff member who supports the culinary team by handling preparation, assisting in cooking, and maintaining kitchen standards. The role offers a foundation for building culinary expertise under supervision.
Key Responsibilities:
Culinary school attendance or relevant experience
Enthusiasm for cooking and learning
Ability to follow instructions accurately
Strong work ethic and reliability
Good communication skills
Key Responsibilities:
- Prepare food ingredients for cooking
- Assist chefs with daily food preparation
- Clean kitchen equipment and work areas
- Follow kitchen health and safety guidelines
- Help with inventory management