Commi Chef

A Commi Chef is an entry-level kitchen position supporting senior chefs by preparing ingredients, assisting in cooking, and maintaining cleanliness. This role is crucial for learning culinary skills and gaining experience in kitchen operations. The Commi Chef follows instructions carefully to ensure the kitchen runs smoothly. Key Responsibilities:

• Prepare ingredients by washing, chopping, and measuring
• Assist in cooking basic dishes and food preparation
• Maintain cleanliness and organization of the kitchen
• Follow hygiene and safety procedures
• Support senior chefs and take on tasks as assigned