Bakery CDP (Chef De Partie)

The Bakery Chef de Partie (CDP) is responsible for overseeing a specific station in the bakery kitchen, ensuring the consistent preparation of high-quality baked goods. The CDP leads a small team of junior chefs or commis and is accountable for executing recipes, maintaining food safety standards, and assisting in menu development. The role demands precision, creativity, and leadership in a fast-paced kitchen environment. Key Responsibilities:

• Produce bread, pastries, and other baked items according to recipes and standards
• Supervise and train junior staff within the bakery section
• Maintain cleanliness and hygiene of the workstation
• Ensure inventory is sufficient and inform Chef of shortages
• Contribute to new recipe trials and seasonal offerings
• Monitor baking times, temperature control, and product quality